Food

New Winter Menu 2016

New Winter Menu 2016

The Green Bar

May 24th, 2016

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New winter menu – from June 2nd
Moroccan lamb shanks (or traditional with tomato garlic and herbs) with cous cous
Two great Soups – Fijian red lentil with coconut cream and Smoked hock, leek and potatoes +both with toasted sour dough
New pizzas – Prosciutto and Rocket with three blend cheese … plus meat loaded

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